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May 26, 2006

nothing really going on here unless you like stories about going on a road trip with a guy who takes photos of naked people./tms

Naked launch
By t.m. shine

“The conditions in which I create my work are tense, crazed and unpredictable.”
— artist Spencer Tunick


TITUSVILLE — It’s the clash of the countdowns.
Three minutes to liftoff and NASA is doing a final check on the status of Columbia’s liquid hydrogen. Simultaneously, straight across from the Cape on a rickety pier, Spencer is nervously checking one more time with Missy. “Are you wearing underwear?”
Her takeoff will have to beat NASA’s by about a minute if he’s going to get the shot he envisions.
Artist-photographer Spencer Tunick is on the last leg of the Naked States Tour. He’s already been to 41 states, traveling and often sleeping in a 1984 GMC Jimmy van with his girlfriend, Krissy Bowler. As he makes his trek, his work has been getting attention from the likes of the Washington Post and Boston Herald. You might have caught him in an MTV art spot or a CNN profile (“I saw myself on CNN. That was cool,” Spencer says). He’s the guy who, for his art, gets people naked in public.
Quickly.
Sometimes, he only has the seconds between the stop and go of a traffic light as he did in Manhattan when he lined the middle of a busy street with nudes. “That was part of the naked pavement series,” he says.
Usually, the speed of his art depends on where the cops are. In the big cities, he prowls around in the pre-dawn hours scouting out locations, deciding where he wants to place his models and then sets it into motion in a flash to avoid confrontation.
Today, the plan is a single nude in the foreground of a rising space shuttle. His model is Missy, a Florida girl he met on the way to a Phish concert in Maine, where he choreographed a shoot of 1,200 nudes (to be part of his 100-plus naked series). His window of opportunity is shorter than NASA’s — 20 seconds, tops — and then the shuttle will only be a vertical white line on the horizon.
“The only thing we’ve done that I can compare to this is Ol’ Faithful,” Spencer says. “It gave a couple of spurts before it went off.”
Will the shuttle give off a couple of warning spurts?
Nobody’s sure.
The location he’s chosen is ideal, a lengthy pier across the street from a private home in an old waterfront neighborhood. Tourists and locals are strolling by, lapping vanilla cones and staking out their own spots along the water’s edge but no one seems overly curious about what Spencer is up to.
A chilly wind is whipping across the pier and Missy is still clothed in a flowing spring dress, the type one might wear to a Phish concert. Presently on her knees, Spencer has her alternately cradling her hands and pointing to the heavens, still trying to sculpt her into the perfect pose. In his baggy clothes, pants weighed down with equipment, Spencer looks more like a plumber than an artist, only he’s got a light meter in his back pocket instead of a monkey wrench.
As he paces, he pulls a cellular phone from his pocket to talk to his project manager in New York City who has some important news. Some German guy they met in Vegas, who’s now in Fort Lauderdale, wants to pose nude for one of their photos. Wants to know if they’re heading his way.
“Germans love us,” Krissy says.
They need people to love them. This trip, which began July 4, was financed by pre-selling some of the black-and-white portraits that will come from this American journey. They put together $25,000 and hit the road with a tight budget.
“Do you remember if he was heavy?” Spencer asks Krissy about the German guy.
“No, he wasn’t,” Krissy says.
“Ohhh,” Spencer says. He’s disappointed. For art’s sake, he prefers his subjects to be out of shape and ordinary. He likes 300 pounders. Missy, a lithe and energetic bug-eyed blond, isn’t his ideal but she’s a willing volunteer.
On the top of the embankment above the pier, the doors of Missy’s Honda Civic are open, radio blasting, so they can hear the countdown on the local news, but right now “Alone Again, Naturally” is stuttering in the breeze.
Two minutes.
NASA is announcing all is go. In the final seconds, they probably have fewer adjustments to make than Spencer. Final check list. No underwear 3. Phish dresses come off fast so that’s not a problem 3. When she disrobes, she’s to toss her dress to Spencer and he’ll stuff it down his shirt 3. Film 3. Missy ready to freeze her ass off 3.
The radio is muffled in the wind. Spencer is yelling down the pier. “Two minutes! Is that what the radio said, two minutes!?”
That’s what they said, but now it’s closer to one minute.
He gives the command.
Missy’s naked.
Spencer stuffs the dress into his pant’s pocket instead of inside his shirt but otherwise everything is going according to plan. Everything is in place for a glorious event. All his schooling at the International Center of Photography in New York is about to pay off. “I create dreams and I create memories that they will hold with them forever,” is the heart of Spencer’s creed and today will be no exception. Nothing can stop ...
There’s a law officer standing cross-armed at the end of the pier.
Spencer, concentrating on his subject, is oblivious to his presence. Missy is in a yoga crouch, a ball of flesh in the center of the pier but no erogenous zones in sight. The officer isn’t moving, perhaps waiting for her to fully expose herself.
The time is now. She blossoms, pointing to the heavens. The countdown is blaring ... 10 ... 9 ... 8 ... 7...

One hour earlier: A pre-launch lunch
The artist wants Chinese.
“I don’t think I can do this without eating something,” Spencer says.
While Spencer is helping himself to the buffet, Krissy mentions that he gets a little edgy before shoots.
“Afterwards, he goes through red lights,” she says.
She had to calm him down when they were shooting at the 50- foot praying hands at Oral Roberts University. Three police officers were directly on the other side of the sculpture and it got very tense.
“But the hands were so big they never even saw us,” she says.
Spencer has yet to see any of his completed work from this series, which includes everything from nudes with volcanoes in Hawaii to nudes on the Vegas Strip. After they finish a shoot they send the film directly up to New York. “I just hope I get it in focus,” Spencer says as he comes back to the table.
The subject quickly turns back to underwear. “Are you wearing any, Missy?” No she’s not, she tells him for about the third time today.
“Do you have any tan lines?”
Tan lines, tattoos and contemporary hairstyles are no-nos in his craft since they can date the work which he hopes will be timeless.
“Missy, how fast can you get that dress off?”
“Fast,” Missy says.
“Good. I’m going to get some more lo mein,” Spencer says.
Spencer is also always leery of how his work is construed. He doesn’t want his art overwhelmed by the whole naked thing. His mother is an artist and he has always been intrigued by the naked form and how it can be sculpted into its environment. He abhors pornography.
“I turned down $10,000 from German Playboy when they wanted to publish some of my work,” he says.
He doesn’t want to be associated with selling sex. That’s why he goes out of his way to find ordinary people as his subjects.
“In the real world, when you walk into a room, it’s not Melrose Place. People don’t look like that,” he says.
So how does he get regular everyday Joes to strip for him?
Sometimes it’s easy, sometimes it’s hard.
In Alaska, two of the first people he met at the rent-a-car counter volunteered to be models. “I always carry examples of my work so people know I’m serious and most appreciate what I’m doing,” the 30-year-old says.
In Fargo, the show and tell didn’t go over so well. “It was like they were afraid of me. They’d just look at me and not even respond.”
For larger shoots, their Web site is crucial in recruiting models. They’re currently trying to get “as many as we can” to sign up for a shoot in front of the Capitol in Washington, D.C., in the spring, which will be the grand finale of the Naked States Tour.
Making that finale is still a challenge since their budget is crumbling and they’re taking it day by day. They can’t pay their models but they often give them signed prints.
“When we first started, we bought them breakfast but then we couldn’t afford it anymore,” Krissy says.
Actually, the models end up carrying them half the time. In this case, Melissa “Missy” Perry, a 23-year-old theater student at the University of Central Florida, is letting them crash at her apartment.
When they met at the Phish concert, Missy overslept the morning Spencer orchestrated the 1,200 nudes with a megaphone, but she let them know if they were ever in Florida ...
Oooh, fortune cookies. Everybody grabs one.
Missy’s reads: SERIOUS TROUBLE WILL PASS YOU BY TODAY
Good. Excellent.
Spencer’s reads: BIRDS ARE ENTANGLED BY THEIR FEET, MEN BY THEIR TONGUES.
Well ... He’s an artist. He’ll work with it.

Bagels, King Kong’s leg and the Catskills
To ease the suspense, here’s the rest of the necessary information you need to know about Spencer.
Quickly:
l He wears a bear necklace because he likes salmon.
l When he finally got his girlfriend, Krissy, to pose nude for him he decided he wanted her to lie down beside a fallen “No Walking” sign in New York City, but it turned out to be in the meat packing district and they were turned off by all the people pushing meat around. On the way back, he saw a bunch of bagels lying in the street so he got Krissy to pose nude with bagels.
l He grew up in the Catskills where he worked at the Concord Hotel with his dad photographing people for souvenir key chains. So a lot of people out there might have an original Tunick and not even know it.
l The best place to find people who will pose in the nude is at coffeehouses. “The real ones. The ones with couches.”
l Biggest turnoff on the tour: huge pink elephant in Wisconsin.
l In his travels, the only place he’s been overwhelmed by images is Las Vegas. He eventually settled on doing a nude wrapped around King Kong’s leg in front of Circus, Circus.
l On the Web site he describes Krissy, who’s also keeping a journal and interpreting their trip through watercolors, as his: girlfriend/earth goddess/moon child/risk taker/lover/wild boar.
l He and Krissy often sleep in their van (which isn’t really that much smaller than their New York City apartments) in public parking spots. When they want to sleep late they get up and just put a quarter in the meter.
l He has photographed his dad nude. “He insisted.”
l He doesn’t like photography. “I just don’t, really.”
l He liked Starship Troopers.

Blastoff
6 ... 5 ... 4 ... 3 ... 2 ...1...
The fumes are pluming, the flames are flying and Missy is grimacing in the chill but she’s holding her pose.
An ice cream truck is hovering behind the officer, the driver probably frantically trying to decide what to focus on — space shuttle/naked blond, naked blond/space shuttle, space shuttle/naked blond/wild boar.
The shuttle rises more slowly than Spencer anticipated, and his 12-shot roll of black-and-white film is spent in seconds.
He drops his camera to his side and steps back to watch the rocket evaporate into the sky.
“Nice roll,” the radio reports, referring to Columbia’s 180-degree rotation into orbit, but this crew takes it as a compliment on a successful shoot.
“Nice roll!”
The cop is still standing sternly at the end of the pier, not saying a word. Now that it’s over, everyone is leery but taking a closer look at him. There’s something funny about his uniform, and where his gun is supposed to be it looks like he has more of a pocket-knife holder than a pistol holster.
He’s a fish and wildlife officer.
Does he have any jurisdiction? Is he in charge of pier violations? Was Missy’s fortune — SERIOUS TROUBLE WILL PASS YOU BY TODAY — just a cheap cookie trick?
Finally, he uncrosses his arms, grins at Missy and says, “Well, I guess I picked the right spot to watch the launch.”

Epilogue:
Spencer is on a rocket high.
And Cuban coffee.
They’re fighting through the postlaunch traffic. After a successful shoot, he and Krissy sometimes have sex, Krissy jokes, but today it was just coffee at the El Leoncito on Federal Highway and a quest for more rocket shots — the town is full of old rockets sitting in front of schools and city buildings. There’s supposed to be a great one at the VFW Hall in Rockledge about 20 miles up the Space Coast. Whether it’s the coffee or the adrenaline from the launch it’s hard to tell, but Spencer is more talkative than usual, detailing a concert he attended where Evel Knievel opened for Beck. “Evel showed all the crash films and then Beck came out,” he says.
And he’s already got future shoots on his mind: “Two women embracing in front of the Citadel,” he says.
“Wow,“ everybody says.
And then he’s speechless. There it is. The rocket, it’s ... “Are those Christmas lights on it?” he says. As the artist, he’d envisioned a much bigger rocket, something a bit more dominant, but ... “If someone had told me it was a missile, not a rocket, I wouldn’t have bothered,” he says.
Actually, he’s being kind. It looks like something you’d find at a fireworks stand in the Carolinas. Top shelf, for sure, but still a firework. Spencer gets out of the car, mainly just to snicker.
He’s acting awfully cocky for someone who has photographed a naked woman in the hole of a giant donut but he’s got the artist’s eye, and he’s filing this Florida rocket away with Wisconsin’s pink elephant.
Not that he’d have the final say anyway. Missy, the shuttle queen, isn’t about to dance with this sideshow projectile. It is so beneath her now. She crinkles her nose, pulls her clothes close to her and says, “I am not getting naked for that.”

May 8, 2006

bartenders paradise

Bartenders Week in Islamorada

Paul's in trouble.
``It's the atmosphere. It preys on me. I feel froggy and I want to leap,'' he says.
So far his leaping has put him into an Ace bandage running the length of his right leg. ``I was dancing,'' he says. ``I don't remember what song it was. In fact...I don't think there was any music.''
On top of that he's been conducting a shot-drinking contest in his head. ``All contests should just be in your own head,'' he says. ``I'm winning.''
And to make matters worse, he got on security's nerves last night and got stuck in one of those ride simulators they have on the premises for special events. ``The Cyclone, three hours they had me in that machine,'' he says. ``I'm still vibrating, but I think I'll be OK as long as I don't stop drinking.''
That is Paul Mosczynski's one saving grace. The drinking is not going to end any time soon because he is smack in the middle of Bartenders Week in his hometown of Islamorada.
Every year in May, the liquor distributors and the owners of the Holiday Isle Beach Resort _ the working man's Club Med _ offer this end-of-the-tourist-season event to reward bartenders for all their hard work. It's pay-back time in a good _ no, a great _ way.
What began more than a decade ago with a few Fort Lauderdale bars treating their employees to a getaway has grown into a massive coronary of close to 10,000 bartenders from all over the state and nation, because this party's got everything.
It's Caligula meets Cocktail. It's four days of no rules (except for Paul's). It's a bikini contest where the audience insists on singing the national anthem before women take the runway. It's sleeping until the martini glass drops from your hand as a wake-up call. It's water basketball, Southern Comfort style. It's finding out bartenders aren't great listeners, just excellent at shaking their heads up and down. It's Penthouse Pets begging for attention. It's free liquor competing with oxygen as the main source of survival. Although hanging over all this is the pall of Tiny Tim's death (he was an annual judge of the bikini contest).
``Can I tell you something?'' asks Charlie Roach, who each year brings about 40 people down from his Shaker Charlie's sports bar in St. Ann, Mo. ``This year I tried to book 10 rooms but could only get seven. It was driving me crazy because I wanted to bring more people,'' he says. ``But then they called me and said, `Guess what? Tiny Tim just died so we can give you his three rooms.' Bingo.''
It's a magical place.
``I wanted to come so much I bought a bar,'' says Mark Maturo, owner of Kokomo Joe's in Fort Lauderdale.
In the past, the event was exclusive to bartenders (although Paul's a cook). ``We used to worry about who was a bartender and who wasn't,'' says John Mason, a coordinator of the resort's promotions. ``But now that it's gotten so big we just let it go.''
And go it does.

Bartenders are gods
A handful of bartenders are playing a little game. One of their co-workers, who is wearing a tangerine thong bikini, has passed out face-down in a chaise lounge and a flock of sea gulls is gathering nearby. They want somehow to bring the two together, so they begin to sprinkle crackers on the woman's bare butt and watch the gulls peck away.
It is something they probably would not be doing if they were not at Bartenders Week, where bartenders are considered gods. The promoters even give them T-shirts that declare it so.
``Bringing birds and humans together like this is so godlike,'' says one bartender as he crumbles another cracker.
``Bartenders are a little rough around the edges, but cool,'' says Michael Levitt, an artist from Chicago who stumbled upon Bartenders Week while vacationing in the Keys.
Since its inception, the annual event has spread from the boundaries of the resort to fill up every hotel and restaurant in town. Even the local bowling alley, Coral Bowl, is taken over by liquor distributors for a couple of days.
Like peasants trying to curry favor among the gods, the vendors vie for the bartenders' attention. ``Please try one of my shots.'' ``Did you already get a free T-shirt? How 'bout one of our flashing pins?'' ``Is the beer cold enough?''
All alcohol is deep discounted for the entire week, but from 11 a.m. to 2 p.m. each day it's a free-for-all as the hospitality suites cater to the bartenders' every need and then some to get the day off to a quick start. Miller Lite's ground-floor suite is wall-to-wall coolers loaded with beer. ``Those are the coldest,'' the doorman points out, as the bartenders roam in and out with their arms full of Millers.
At the extreme end, Jagermeister has a fourth-floor suite for doing cinnamon shots or frolicking on a bed with a Penthouse Pet named Gina.
``These guys are our livelihood,'' says Charlie Rosenberg, Jagermeister broker. ``We gotta treat them right because if they're not on our side we can't make it.''
Right now the guys aren't on his side but directly behind him, where Gina is holding court on the bedspread and posing for pictures with anyone who wants to hop on.
``This week is our turn to act like fools,'' says bartender Chris Aunspaugh of St. Petersburg.
``We have to live vicariously through others all year. We deserve this,'' says Ron Potter of Corbett's Sports Bar & Grill in Miami, with a beer in each hand. ``They really go down fast when they're free.''
There is no last call when bartenders are the main customers.
``Bartenders know when you should stop,'' says Bart Indrude, a first-timer at the event from Miami. ``But when we should stop? No, no, no.''


No rules rule
There is no line to cross.
Jerry, the chief of security at Holiday Isle, has reigned over the event for about nine years and says the management ordinarily has plenty of rules at the resort, but drops them for the bartenders.
``Free booze for three days and do you see any fights?'' asks Ron Ivy of St. Petersburg.
It's a high-octane Woodstock as far as he's concerned. The camaraderie goes without saying, and there is no discrimination among professional bartenders.
Ron, who tends bar in an exclusive resort called TradeWinds, has no problem cavorting with, say, Tara Smith, who works in a place called Chuckles in the same city.
Tara herself is even more respectful of her fellow tradesmen here than she is on the job. ``At work I have to keep quiet about even coming here because other bartenders would want to take off, too,'' she says, feeling guilty for about as long as it takes for a colada to get sucked up a 3-inch straw.
The event peaks during the week. ``Because Monday and Tuesday are the bartender's weekend,'' Tara says.
The freedom of this kind of weekend is so overwhelming that the No Rules rule has had a reverse effect on some of the revelers.
``We're making our own rules. Like no bathing suits in the pool after dark,'' says Paul VonBernewitz of Fort Lauderdale's Falcon Pub. ``I'm out there enforcing it. Somebody has to make some rules around here or we'll have chaos.''
The only other mandate, which they don't really consider a rule but more of a politically correct thing, is that you don't stroll into, say, the Budweiser booth drinking a Miller and vice versa. That wouldn't be right, they say.
With those stipulations, the gang has the run of the resort, which is a magnificent 12 1/2 acres stretched out along the shore like a small town, with meandering pathways, tiki huts, crystal blue lagoons, 10 bars, banana-coconut oil hanging in the air, more than enough places to feed the gulls and no regulations whatsoever.
Unless you're Paul, of course. He's just had his personal shot-drinking contest shut down by the Sauza Conmemorativo tequila lady. ``No. 67,'' he frowns. He's standing in front of their hospitality booth begging just to give other people shots. ``Can I at least touch them?'' he asks, yearning to have his fingers embrace a shot glass.
Security chief Jerry is giving him the ``shush'' sign, but it's not working.
Suddenly, Paul rips a shot glass from the table and hoists it in salute. He's looking very froggy.
The crowd is frozen like a daiquiri in anticipation. They have seen what no rules can do to a society and its name is Paul.
``Here's to you, here's to me, and if we ever disagree, the hell with you and here's to me,'' he shouts, framing the words with a broad grin.
Security is moving in.
``No, no, not the machine!'' he screams.


Sex on the beach
The famous bar drink Sex on the Beach didn't originate at this annual event but certainly could have. In fact, judging by this year's action it wouldn't be surprising if Sex on the Ice Machine or Sex on the Maid's Cart Next to the Lance's Snack Machine start appearing on cocktail menus.
``So far it's been outrageous,'' says Suzanne Migdall, a producer for Primetime Productions, which is filming the festivities for a pay-per-view cable special. ``There is nothing else like this left in South Florida that takes us back to those old Spring Break days.''
Not that she's doing a historical piece. Primetime's last production was Ultimate Centerfold.
Karen Anderson, who works at MiMi's Deli next to the resort, has a doorway that's a porthole to the insanity. ``It's crazy. The girls are prancing around like wild animals on the Serengeti.''
And the bartenders seem to have left their inhibitions behind the bar. Everyone has a story of seeing someone having public sex inches away. ``They're, like, so close you almost think you're having sex _ but then you realize you're not,'' says Tim Gavin of Pompano Beach, sounding a bit disappointed.
During the week, the liquor companies sponsor a few contests involving speed serving and bottle flipping, but the premier event _ the one that draws the real crowds _ is the bikini contest.
And they take it very seriously, attracting ringers from dance clubs and clearing out the main hospitality suite so the contestants can use it to prepare. The PA system sends out the command: ``Everyone please leave the suite. We have to get the girls oiled up. I repeat, we have to get the girls oiled up.''
For people who have been living with no rules, the bartenders immediately realize the importance of the situation and evacuate.
And, so the audience doesn't feel they're watching just another Tuesday afternoon bikini contest, Gina the Pet comes out on the fourth-floor balcony as the girls hit the runway and creates a sort of peekaboo contest, or game of chest, if you will.
Necks jerk back and forth as the striptease builds to a crescendo.
But just at the height of the action, one bartender starts dashing toward the beach.
What gives?
``This is the best time to pick up real girls,'' he says, flying by. ``All the guys are at the contest and the girls are all down by the beach getting lonely. This is my only chance.''

Loose ends
``There was this group that came down from Daytona who said they were going to show everybody in Islamorada how to party,'' says Karen at MiMi's. ``You should have seen them the next day. They said they couldn't handle it.''
That's the kind of partying these bartenders are capable of. It's so intense that even people from Daytona can't handle it.
Josh and Veronica Reynolds, a bartending couple from Babe's Lounge in Dania, got off work at 3 a.m. and drove straight down. ``We got here at 5:30 in the morning, but I knew there would be people here to greet us,'' Veronica says. ``I have faith in bartenders, especially when it comes to not sleeping.''
The word is, when you check out this year you check in for next by making a reservation. By the end of the week there will be no vacancy for '98.
By the way, bartenders do not pick up after themselves when they're on holiday. The beach is a mess. But they are great tippers, 30 percenters.
And that old thing about them helping people with their problems? ``We dish out advice but we don't really know what we're talking about,'' Miami's Ron Potter says.
But let's not get into that. The guys are trying to relax.
Grace Harbinger, a bartender from Michigan, is in front of the Beefeaters table blessing herself. ``If I have one more I don't know what will happen,'' she says. ``But if I don't, what will happen?''
Either way she probably won't remember. That happens to people who hang around the Beefeaters table too long.
Outside, beneath the three-story-high inflatable bottles of Absolut, Bacardi and Capt. Morgan, bartenders are converging like balloon handlers at a Macy's parade. Only everybody has a drink in their hands instead of a tether line. They are rulers of their kingdom, keeping all the bottles in line. They are gods.
Except for Paul, who's milling about. As the day's worn on he's become kind of a mascot. Women periodically take off his sunglasses, clean them with his shirttails, then place them back on his face as if to give him a clearer view of the world.
But he's resorted to going ``A-oogah! A-oogah!'' And the spooky thing is, others are starting to join in. By the end of the day, everyone seems to be falling apart. You can't tell the bartenders from the cook.
Which makes one wonder about the main reason for this affair. ``This is where we make and break products,'' Robert Mateau, a liquor distributor, had said earlier. ``They're a captive audience and they'll remember the new products they tried here when they get back behind the bar.''
But what if they get so drunk in this bartenders' paradise that they don't remember any of the products when they get home?
``Well,'' Mateau says, ``...that's OK, too.''